“Today, 100 percent pure Garganega wines are among the best white wines Italy produces.” –Ian D’Agata.
High praise. These wines have long deserved this recognition if not for the unfortunate effects of exports under the Soave name had been flooded with low priced, low quality (and blended) product for many years. Thanks to producers like Graziano Prà, that reputation is quickly rising again. We can’t help but wonder how this grape has escaped being worked with here in California. I predict the grower or producer who nails it first will quickly be a legend.