Like the whimsical dandelion blowing away on the bottle, this wine invokes a nostalgia for meadow flowers idly plucked and sniffed in summers past. Chamomile and fennel pollen, sweet peas and caraway seed drift by, along with a delicate hint of rose, like an aromatic quince membrillo. Tear open a bag of oyster crackers or a sleeve of saltines to sprinkle on top of this summer revelry, just as crunchy as salt crystals and as light as dandelion fluff.
50% Chardonnay and 50% Pinot Noir entirely from the 2015 vintage, vin clair aged for 6 months in stainless steel tanks and in barrel. 16 months on the lees in bottle, disgorged in 2018. Dosage 0 g/L and no sulfur added to this cuvée ever!