[PEH-koh-RHEE-noh]

We are witnessing the early stages of the Pecorino revolution! That is to say, the grape is just coming into its own as a very high quality mono-varietal wine, following in the footsteps of its neighbor Verdicchio. Predominantly grown along the Adriatic coast in Marche and Abruzzo, Pecorino was once nearly lost in a sea of Trebbiano but has now demonstrated that it’s potential for complexity and versatility make it a virtually untapped force to be reckoned with.

*Abruzzo: Tiberio / Cirelli

*Marche: Le Caniette / Podere San Lazzaro